Lipid Content of Foods (Initial R) (21 - 30)

0.2 g

(per 120 g edible portion)
Red sweet pepper (fruit, raw)
5.2 g

(per 120 g edible portion)
Red sweet pepper (fruit, sauted)
0 g

(per 30 g edible portion)
Refined salt
(0)

(per 20 g edible portion)
Reprocessed sugar (candy sugar for coffee)
(0)

(per 25 g edible portion)
Reprocessed sugar (cubes)
(0)

(per 30 g edible portion)
Reprocessed sugar (korizato, crystal candy sugar)
(0)

(per 6 g edible portion)
Reprocessed sugar (powdered sugar)
1.5 g

(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
0.9 g

(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
0.8 g

(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)

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