Lipid Content of Foods
(Initial P) (81 - 90)
4.6 g
(per 13 g edible portion)
Puff pie
0.1 g
(per 83 g edible portion)
Pummelo (candied peel)
0.3 g
(per 630 g edible portion)
Pummelo (juice sacs, raw)
1 g
(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
0.6 g
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
4.5 g
(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
4.5 g
(per 1500 g edible portion)
Pumpkin, Western (fruit, frozen)
2.9 g
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
5.2 g
(per 10 g edible portion)
Pumpkin seed (roasted and salted)
0.1 g
(per 3 g edible portion)
Purple laver (dried)
<
1
…
9
10
>