Lipid Content of Foods (Initial M) (51 - 60)

0 g

(per 18 g edible portion)
Mirinfu-chomiryo
2.1 g

(per 8 g edible portion)
Modified milk powder
0.2 g

(per 40 g edible portion)
Monaka
0.1 g

(per 50 g edible portion)
Mozuku (salted, desalted)
(0)

(per 150 g edible portion)
Mugi-cha (infusion)
-

(per 10 g edible portion)
Mukago (raw)
0.1 g

(per 20 g edible portion)
Mume, Japanese apricot (ume-zuke, pickles, seasoned)
-

(per 6 g edible portion)
Mume, Japanese apricot (umebishio)
0.2 g

(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, pickles, seasoned)
0.1 g

(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, salted pickles)

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