Foods Low in Lipid (1801st - 1820th) (per 100 g edible portion)

• Watermelon seed (roasted and salted)
  
  46.4 g
• Cattle, Offal (tail, raw)
  
  47.1 g
• Peanut (dried)
  
  47.5 g
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  47.5 g
• Cashew nut (oil-roasted and salted)
  
  47.6 g
• Chicken, Offal (skin, breast, raw)
  
  48.6 g
• Poppy seed (dried)
  
  49.1 g
• Peanut (roasted)
  
  49.4 g
• Foie gras (boiled)
  
  49.9 g
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  50 g
• Peanut (peanut butter)
  
  50.7 g
• Peanut (oil-roasted and salted)
  
  51.3 g
• Chicken, Offal (skin, thigh, raw)
  
  51.6 g
• Pumpkin seed (roasted and salted)
  
  51.8 g
• Sesame seed (dried)
  
  51.9 g
• Ayu sweetfish (cultured, viscera, baked)
  
  52.3 g
• Almond (oil-roasted and salted)
  
  53.6 g
• Almond (dried)
  
  54.2 g
• Sesame seed (roasted)
  
  54.2 g
• Sesame seed (hulled)
  
  54.9 g