Foods Low in Lipid (921st - 940th) (per 100 g edible portion)

• Fu, Gluten products (steamed tubular type)
  
  1.2 g
• Broad bean (otafuku-mame)
  
  1.2 g
• Ma-konbu (dried)
  
  1.2 g
• Wakame, Dried product (ita-wakame)
  
  1.2 g
• Brown sole (baked)
  
  1.2 g
• Loach (raw)
  
  1.2 g
• Loach (boiled)
  
  1.2 g
• Japanese argentine (raw)
  
  1.2 g
• Big-eye tuna (raw)
  
  1.2 g
• Japanese common squid (raw)
  
  1.2 g
• Cheese whey powder
  
  1.2 g
• Baking powder
  
  1.2 g
• Barley (pressed grain, raw)
  
  1.3 g
• French bread
  
  1.3 g
• Job's tears (milled grain, raw)
  
  1.3 g
• Kidney bean (uzura-mame)
  
  1.3 g
• Lentil (whole, dried, raw)
  
  1.3 g
• Ginkgo nut (boiled)
  
  1.3 g
• Garlic (bulb, raw)
  
  1.3 g
• Hijiki (boiled and dried)
  
  1.3 g