Lipid Content of Foods (Initial D) (11 - 20)

0.1 g

(per 20 g edible portion)
Daikon, Japanese radish, Pickle (miso-zuke)
-

(per 18 g edible portion)
Daikon, Japanese radish, Pickle (moriguchi-zuke)
1.2 g

(per 1200 g edible portion)
Daikon, Japanese radish, Pickle (nukamiso-zuke)
21.7 g

(per 105 g edible portion)
Danish pastry
0.1 g

(per 30 g edible portion)
Date (dried)
(0)

(per 18 g edible portion)
Dextrose, glucose (anhydrous)
0.9 g

(per 230 g edible portion)
Domiao (stems and leaves, raw)
0.1 g

(per 15 g edible portion)
Domyojiko
2.1 g

(per 80 g edible portion)
Dorayaki
0.1 g

(per 6 g edible portion)
Doubanjiang

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