Lipid Content of Foods (Initial C) (191 - 200)

2.1 g

(per 15 g edible portion)
Corn cream soup (powdered)
9.6 g

(per 200 g edible portion)
Corn cream soup (retort-pouched)
100 g

(per 100 g edible portion)
Corn oil
2.7 g

(per 10 g edible portion)
Corn snack, extruded
0.1 g

(per 10 g edible portion)
Corn starch
7.1 g

(per 60 g edible portion)
Cornet with chocolate cream
0.1 g

(per 15 g edible portion)
Cowpea (whole, dried, boiled)
0.3 g

(per 15 g edible portion)
Cowpea (whole, dried, raw)
4.5 g

(per 20 g edible portion)
Cracker (oil-sprayed)
2 g

(per 20 g edible portion)
Cracker (soda)

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