Lipid Content of Foods (Initial C) (121 - 130)

0 g

(per 100 g edible portion)
Chicken, pork and vegetable extract
0.2 g

(per 100 g edible portion)
Chicken bone stock
0.3 g

(per 12 g edible portion)
Chickpea (whole, dried, boiled)
0.8 g

(per 15 g edible portion)
Chickpea (whole, dried, raw)
0.5 g

(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
Tr

(per 130 g edible portion)
Chicory (spears, raw)
0.2 g

(per 2 g edible portion)
Chili powder
1.9 g

(per 2100 g edible portion)
Chinese cabbage (head, boiled)
2 g

(per 2100 g edible portion)
Chinese cabbage (head, raw)
0.1 g

(per 20 g edible portion)
Chinese cabbage (kim chee)

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