Lipid Content of Foods (951 - 960)

0.3 g

(per 220 g edible portion)
Banana (raw)
-

(per 8 g edible portion)
Pineapple (candied)
0.1 g

(per 30 g edible portion)
Date (dried)
0.1 g

(per 240 g edible portion)
Sour orange (juice, fresh)
-

(per 10 g edible portion)
European plum (dried)
-

(per 25 g edible portion)
Cherry (domestic, sweet type, raw)
0.5 g

(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
0.3 g

(per 150 g edible portion)
Valencia (fruit juices, 50% fruit juice beverage)
0.1 g

(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, salted pickles)
0.1 g

(per 80 g edible portion)
Wasabi (rhizome, raw)

< 1 … 96 … 141 >