Lipid Content of Foods (861 - 870)

0.8 g

(per 200 g edible portion)
Udon (wet form, boiled)
-

(per 6 g edible portion)
Oyster sauce extract
-

(per 4 g edible portion)
Seasoning mix, granule
0.5 g

(per 150 g edible portion)
Coffee (coffee drink)
0 g

(per 1 g edible portion)
Coffee (instant coffee)
0.1 g

(per 18 g edible portion)
Marron glace
0.3 g

(per 110 g edible portion)
Yokan (mushi-yokan)
0.1 g

(per 40 g edible portion)
Nerikiri
0.1 g

(per 45 g edible portion)
Kibi-dango
0.2 g

(per 57 g edible portion)
Karukan

< 1 … 87 … 141 >