Lipid Content of Foods (761 - 770)

0.2 g

(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, pickles, seasoned)
0.2 g

(per 30 g edible portion)
Fig (dried)
-

(per 10 g edible portion)
Basil (leaves, raw)
0.2 g

(per 25 g edible portion)
Japanese chestnut (boiled)
0.1 g

(per 15 g edible portion)
Mung bean (whole, dried, boiled)
0.1 g

(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
0.1 g

(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
0.1 g

(per 10 g edible portion)
Potatoe (dehydrated mashed potato)
1.7 g

(per 285 g edible portion)
Yatsugashira (corm, boiled)
0.2 g

(per 33 g edible portion)
Sweet potatoe (mushikiriboshi)

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