Lipid Content of Foods (711 - 720)

0.4 g

(per 60 g edible portion)
Chinese chestnut (roasted)
0.1 g

(per 15 g edible portion)
Cowpea (whole, dried, boiled)
0.2 g

(per 20 g edible portion)
Kidney bean (koshi-an)
0.1 g

(per 10 g edible portion)
Joshin powder
0.2 g

(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
1.8 g

(per 200 g edible portion)
Macaroni and Spaghetti (dry form, boiled)
-

(per 2 g edible portion)
Garlic (garlic powder)
0.2 g

(per 30 g edible portion)
Okoshi
0.4 g

(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
0.4 g

(per 50 g edible portion)
Ocellated octopus (raw)

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