Lipid Content of Foods (661 - 670)

0.7 g

(per 55 g edible portion)
Garlic (bulb, raw)
0.1 g

(per 9 g edible portion)
Ginkgo nut (boiled)
0.2 g

(per 15 g edible portion)
Lentil (whole, dried, raw)
0.3 g

(per 20 g edible portion)
Kidney bean (uzura-mame)
0.3 g

(per 20 g edible portion)
Job's tears (milled grain, raw)
2.5 g

(per 190 g edible portion)
French bread
0.4 g

(per 30 g edible portion)
Barley (pressed grain, raw)
1.7 g

(per 190 g edible portion)
Japanese common squid (raw)
0.1 g

(per 6 g edible portion)
Loach (boiled)
0.1 g

(per 6 g edible portion)
Loach (raw)

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