Lipid Content of Foods (551 - 560)

0.1 g

(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
0.5 g

(per 20 g edible portion)
Foxtail millet (milled grain, raw)
2.1 g

(per 80 g edible portion)
Dorayaki
0.1 g

(per 5 g edible portion)
Black tea (tea)
0.1 g

(per 5 g edible portion)
Sakura shrimp (niboshi)
2 g

(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
0.3 g

(per 12 g edible portion)
Chickpea (whole, dried, boiled)
0.5 g

(per 20 g edible portion)
Parboiled grain
0.2 g

(per 10 g edible portion)
Short-necked clam (tsukudani)
1.2 g

(per 90 g edible portion)
Ayu sweetfish (wild, raw)

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