Lipid Content of Foods (531 - 540)

3.3 g

(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
0.6 g

(per 20 g edible portion)
Antarctic krill (boiled)
0.5 g

(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)
12 g

(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
3 g

(per 100 g edible portion)
Pizza crust
1.2 g

(per 40 g edible portion)
Taruto
0.5 g

(per 17 g edible portion)
Sea urchin (neri-uni)
0.1 g

(per 4 g edible portion)
Firefly squid (boiled)
0.4 g

(per 15 g edible portion)
Wheat flour (hard flour, whole)
4.2 g

(per 150 g edible portion)
Pilaf (frozen)

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