Lipid Content of Foods (521 - 530)

0.1 g

(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
0.4 g

(per 12 g edible portion)
Sweet pepper (fruit, sauted)
0.8 g

(per 25 g edible portion)
Kinzanji-miso
1.4 g

(per 45 g edible portion)
Chicken, Offal (liver, raw)
0.5 g

(per 15 g edible portion)
Squid, Processed product (saki-ika)
2.1 g

(per 170 g edible portion)
Yellow sea bream (raw)
5.1 g

(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
0.3 g

(per 10 g edible portion)
Buckwheat flour (straight)
0.5 g

(per 18 g edible portion)
Rice-koji miso (sweet type)
2.7 g

(per 90 g edible portion)
Yogurt (whole milk, unsweetened)

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