Lipid Content of Foods (451 - 460)

2.9 g

(per 65 g edible portion)
Sockeye salmon (raw)
0.1 g

(per 1.5 g edible portion)
Wasabi (powder, mixed with mustard powder)
4.6 g

(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
4 g

(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
0.5 g

(per 12 g edible portion)
Hardtack
3.1 g

(per 70 g edible portion)
White table bread
0.8 g

(per 18 g edible portion)
Barley-koji miso
0.2 g

(per 5 g edible portion)
Consomme, cube
2.6 g

(per 60 g edible portion)
Fish paste product (tsumire)
1.9 g

(per 45 g edible portion)
Squid, Processed product (surume)

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