Lipid Content of Foods (441 - 450)

2.9 g

(per 61 g edible portion)
Swine, Pork, medium type breed (outside ham, lean, raw)
4.1 g

(per 86 g edible portion)
Cattle, Imported beef (fillet, lean, raw)
2.8 g

(per 90 g edible portion)
Big-eye sardine (raw)
0.2 g

(per 5 g edible portion)
Sencha (tea)
2.1 g

(per 45 g edible portion)
Walleye pollack (tarako, raw)
1.8 g

(per 40 g edible portion)
Kasutera
9 g

(per 195 g edible portion)
Cattle, Imported beef (inside round, lean, raw)
0.5 g

(per 10 g edible portion)
Japanese sand lance (tsukudani)
2.3 g

(per 100 g edible portion)
Horse mackerel (boiled)
1.4 g

(per 30 g edible portion)
Natural cheese (cottage)

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