Lipid Content of Foods (431 - 440)

2.9 g

(per 90 g edible portion)
Horse mackerel (baked)
1 g

(per 20 g edible portion)
Corn (whole grain, raw)
0.4 g

(per 7 g edible portion)
Barley, Roasted flour
3.2 g

(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
0.1 g

(per 2 g edible portion)
Ginger (dried, ground)
1 g

(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
8.6 g

(per 175 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, lean, raw)
2.6 g

(per 90 g edible portion)
Barracuda (baked)
2.1 g

(per 42 g edible portion)
Red pepper (leaves and fruits, sauteed)
9.6 g

(per 200 g edible portion)
Corn cream soup (retort-pouched)

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