Lipid Content of Foods (381 - 390)

2.7 g

(per 42 g edible portion)
Ice milk
7.1 g

(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
3 g

(per 47 g edible portion)
Croquette (cream type, for frying, frozen)
0.1 g

(per 2 g edible portion)
Japanese pepper (ground)
0.1 g

(per 2 g edible portion)
Pepper (mixed ,ground)
8.7 g

(per 200 g edible portion)
With ovary (raw)
72.5 g

(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
0.6 g

(per 10 g edible portion)
Japanese anchovy (niboshi)
1.7 g

(per 50 g edible portion)
Edamame (raw)
8.1 g

(per 132 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean, raw)

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