Lipid Content of Foods (331 - 340)

4.9 g

(per 56 g edible portion)
Geppei
14.8 g

(per 170 g edible portion)
Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
10.6 g

(per 125 g edible portion)
Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
1.6 g

(per 19 g edible portion)
Condensed whole milk, sweetened
4.2 g

(per 50 g edible portion)
Chicken (ground meat, raw)
5.4 g

(per 130 g edible portion)
Gizzard shad (raw)
1.7 g

(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
0.2 g

(per 2 g edible portion)
Chili powder
0.8 g

(per 10 g edible portion)
Swine (roast pork)
4.1 g

(per 50 g edible portion)
Chio tzu (frozen)

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