Lipid Content of Foods (21 - 30)

15.3 g

(per 20 g edible portion)
Macadamia nut (roasted and salted)
13 g

(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
11.3 g

(per 15 g edible portion)
Mayonnaise (whole egg type)
22.1 g

(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
7.3 g

(per 10 g edible portion)
Pecan nut (oil-roasted and salted)
29.3 g

(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, fat, raw)
7.3 g

(per 10 g edible portion)
Pine nut (roasted)
7.2 g

(per 10 g edible portion)
Swine, Pork, large type breed (picnic shoulder, fat, raw)
10.1 g

(per 14 g edible portion)
Mayonnaise (egg yolk type)
12.9 g

(per 18 g edible portion)
Swine, Pork, medium type breed (boston butt, fat, raw)

< 1 2 3 … 141 >