Lipid Content of Foods (231 - 240)

143.6 g

(per 1310 g edible portion)
Red sea bream (cultured, boiled)
8.2 g

(per 60 g edible portion)
Yuba (wet type)
0.3 g

(per 2 g edible portion)
Clove (ground)
1.6 g

(per 12 g edible portion)
Wafer
6.1 g

(per 45 g edible portion)
Custard cream puff
8.2 g

(per 60 g edible portion)
Lactic ice (regular)
11.7 g

(per 86 g edible portion)
Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
25.2 g

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean, raw)
12.9 g

(per 95 g edible portion)
Red sea bream (cultured, baked)
0.7 g

(per 5 g edible portion)
Onoroke-mame

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