Lipid Content of Foods (1251 - 1260)

0.1 g

(per 57 g edible portion)
Potatoe (tuber, boiled)
0.1 g

(per 97 g edible portion)
Potatoe (tuber, steamed)
0.1 g

(per 125 g edible portion)
Potatoe (tuber, raw)
-

(per 20 g edible portion)
Satoimo (corm, frozen)
0.1 g

(per 58 g edible portion)
Satoimo (corm, boiled)
0.1 g

(per 75 g edible portion)
Satoimo (corm, raw)
0.1 g

(per 120 g edible portion)
Konjac (block, made from corm)
-

(per 18 g edible portion)
Konjac (fine powder)
0.2 g

(per 150 g edible portion)
Rice, Paddy rice thin gruels (under-milled rice)
0.2 g

(per 150 g edible portion)
Rice, Paddy rice thin gruels (half-milled rice)

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