Lipid Content of Foods (1231 - 1240)

-

(per 16 g edible portion)
Turnip, Pickle (nukamiso-zuke, leaves)
0.1 g

(per 130 g edible portion)
Turnip, Pickle (salted pickles, root without skin)
0.1 g

(per 130 g edible portion)
Turnip (root, without skin, boiled)
0.1 g

(per 130 g edible portion)
Turnip (root, without skin, raw)
0.1 g

(per 130 g edible portion)
Turnip (root, with skin, boiled)
0.1 g

(per 130 g edible portion)
Turnip (root, with skin, raw)
0.1 g

(per 140 g edible portion)
Turnip (leaves, boiled)
0.1 g

(per 140 g edible portion)
Turnip (leaves, raw)
-

(per 30 g edible portion)
Okra (pods, boiled)
0 g

(per 8 g edible portion)
Snap pea (immature pods, raw)

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