Lipid Content of Foods (1221 - 1230)

0.7 g

(per 805 g edible portion)
Green ball (head, raw)
0.7 g

(per 660 g edible portion)
Cauliflower (inflorescence, boiled)
0.3 g

(per 660 g edible portion)
Cauliflower (inflorescence, raw)
-

(per 30 g edible portion)
Leaf mustard (salted pickles)
-

(per 30 g edible portion)
Leaf mustard (leaves, raw)
0.4 g

(per 640 g edible portion)
Spaghetti squash (fruit, raw)
1 g

(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
0.6 g

(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
0.1 g

(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root without skin)
0.1 g

(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root with skin)

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