Lipid Content of Foods (111 - 120)

7.8 g

(per 30 g edible portion)
Cattle, Offal (small intestine, raw)
28.7 g

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
5.2 g

(per 20 g edible portion)
Process cheese
47.7 g

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
17.5 g

(per 80 g edible portion)
Pacific saury (mirinboshi)
6.4 g

(per 25 g edible portion)
Cheese spread
20.4 g

(per 80 g edible portion)
Butter cake
6.1 g

(per 24 g edible portion)
Chocolate biscuit
57 g

(per 226 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
44 g

(per 176 g edible portion)
Natural cheese (edam)

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