Lipid Content of Foods (1171 - 1180)

0.1 g

(per 160 g edible portion)
Eggplant (fruit, raw)
0.2 g

(per 150 g edible portion)
Tomatoes Canned products (juice)
-

(per 25 g edible portion)
Cherry tomato (fruit, raw)
0.2 g

(per 220 g edible portion)
Tomato (fruit, raw)
1.8 g

(per 1800 g edible portion)
Wax gourd (friut, boiled)
1.3 g

(per 1800 g edible portion)
Wax gourd (fruit, raw)
-

(per 42 g edible portion)
Red pepper (leaves and fruits, raw)
-

(per 10 g edible portion)
Field horsetail (fertile shoot, boiled)
0 g

(per 10 g edible portion)
Field horsetail (fertile shoot, raw)
0.1 g

(per 160 g edible portion)
Qing gin cai (leaves, boiled)

< 1 … 118 … 141 >