Lipid Content of Foods (1121 - 1130)

0.1 g

(per 100 g edible portion)
Fig (canned in heavy syrup)
0.1 g

(per 100 g edible portion)
Fig (raw)
-

(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
-

(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
-

(per 50 g edible portion)
Strawberry (raw)
-

(per 20 g edible portion)
Apricot (jam, lightly sweetened)
-

(per 21 g edible portion)
Apricot (jam, heavily sweetened)
-

(per 120 g edible portion)
Akebia (flesh, raw)
-

(per 30 g edible portion)
Bracken (young shoots, boiled)
-

(per 30 g edible portion)
Bracken (young shoots, raw)

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