Lipid Content of Foods (1021 - 1030)

0.1 g

(per 30 g edible portion)
Kudzu starch noodles (dried, raw)
-

(per 10 g edible portion)
Kudzu starch
-

(per 10 g edible portion)
Cassava starch
0.7 g

(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
0.4 g

(per 240 g edible portion)
Sweet potatoe (tuberous root, baked)
0.5 g

(per 245 g edible portion)
Sweet potatoe (tuberous root, steamed)
0.2 g

(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
-

(per 10 g edible portion)
Jerusalem-artichoke (tuber, raw)
0.3 g

(per 150 g edible portion)
Rice, Paddy rice diluted gruels (brown rice)
0.3 g

(per 150 g edible portion)
Rice, Paddy rice gruels (under-milled rice)

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