Lipid Content of Foods (991 - 1000)

-

(per 20 g edible portion)
Takana, broad leaf mustard (salted pickles)
0.4 g

(per 200 g edible portion)
Takana, broad leaf mustard (leaves, raw)
-

(per 18 g edible portion)
Daikon, Japanese radish, Pickle (moriguchi-zuke)
0.1 g

(per 40 g edible portion)
Ha-daikon (leaves, raw)
0.1 g

(per 60 g edible portion)
Ta cai (leaves, boiled)
0.1 g

(per 60 g edible portion)
Ta cai (leaves, raw)
-

(per 25 g edible portion)
Broad bean (immature beans, boiled)
-

(per 25 g edible portion)
Broad bean (immature beans, raw)
0.1 g

(per 85 g edible portion)
Ha-shoga (rhizome, raw)
0.1 g

(per 60 g edible portion)
Shandong cai (leaves, raw)

< 1 … 100 … 141 >