Fishes and Shellfishes Low in Lipid (261st - 280th) (per 100 g edible portion)

• Fish paste product (fish ham)
  
  6.7 g
• Ayu sweetfish (wild, baked)
  
  6.8 g
• Brownstriped mackerel scad (raw)
  
  6.9 g
• Atka mackerel (hirakiboshi)
  
  6.9 g
• Mirinboshi (anchovy)
  
  7 g
• Barracuda (raw)
  
  7.2 g
• With ovary (boiled)
  
  7.2 g
• Pink salmon (canned in brine)
  
  7.2 g
• Fish paste product (fish sausage)
  
  7.2 g
• Blue sprat (seasoned and dried)
  
  7.4 g
• Pink salmon (salted)
  
  7.4 g
• Firefly squid (seasoned and smoked)
  
  7.5 g
• Fish paste product (datemaki)
  
  7.5 g
• Pink salmon (baked)
  
  7.7 g
• Masu salmon (raw)
  
  7.7 g
• Japanese parrot fish (raw)
  
  7.8 g
• Shishamo smelt (semi-dried, baked)
  
  7.8 g
• Ayu sweetfish (cultured, raw)
  
  7.9 g
• Chum salmon (aramaki baked)
  
  7.9 g
• Silver warehou (raw)
  
  7.9 g