The amount of Fats and Oils that contain 31 g of Lipid
(11 - 17)
100 g
(per 100 g edible portion)
Olive oil
×
0.3
10 g
(per 10 g edible portion)
Beef tallow
×
3.1
6.6 g
(per 8 g edible portion)
Unsalted butter
×
4.7
12.2 g
(per 15 g edible portion)
Margarin (soft type)
×
2.5
6.5 g
(per 8 g edible portion)
Salted butter
×
4.8
8 g
(per 10 g edible portion)
Fermented butter
×
3.9
10.2 g
(per 15 g edible portion)
Margarin (fat spread)
×
3
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