The amount of Vegetables that contain 17000 mg of Linoleic acid (51 - 60)

• 

  1 mg

  (per 10 g edible portion)

  Rocket salad (leaves, raw)
  × 17000
• 

  221 mg

  (per 1700 g edible portion)

  Cabbage (head, boiled)
  × 76.9
• 

  188 mg

  (per 1700 g edible portion)

  Cabbage (head, raw)
  × 90.4
• 

  32 mg

  (per 270 g edible portion)

  Head lettuce, crisp type (head, raw)
  × 531
• 

  11 mg

  (per 160 g edible portion)

  Komatsuna (leaves, raw)
  × 1545
• 

  67 mg

  (per 960 g edible portion)

  Pumpkin, Japan (fruit, boiled)
  × 254
• 

  44 mg

  (per 960 g edible portion)

  Pumpkin, Japan (fruit, raw)
  × 386
• 

  65 mg

  (per 1200 g edible portion)

  Daikon, Japanese radish (root with skin, raw)
  × 262
• 

  14 mg

  (per 265 g edible portion)

  Red cabbage (head, raw)
  × 1214
• 

  8 mg

  (per 300 g edible portion)

  Eggplant Western type (fruit, raw)
  × 2125