Linoleic acid Content of Seasonings and Spices
(Initial T)
1600 mg
(per 16 g edible portion)
Thousand Island dressing
4 mg
(per 17 g edible portion)
Tomato chili sauce
1 mg
(per 18 g edible portion)
Tomato ketchup
4 mg
(per 18 g edible portion)
Tomato paste
4 mg
(per 16 g edible portion)
Tomato puree
8 mg
(per 16 g edible portion)
Tomato sauce
