Linoleic acid Content of Pulses
(51 - 55)
26 mg
(per 20 g edible portion)
Kidney bean (whole, dried, boiled)
22 mg
(per 20 g edible portion)
Kidney bean (koshi-an)
22 mg
(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
21 mg
(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
95 mg
(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
<
1
…
6
>
