Linoleic acid Content of Potatoes and Starches
(Initial P)
2880 mg
(per 80 g edible portion)
Potatoe (fried potato)
7 mg
(per 57 g edible portion)
Potatoe (tuber, boiled)
15 mg
(per 125 g edible portion)
Potatoe (tuber, raw)
12 mg
(per 97 g edible portion)
Potatoe (tuber, steamed)
