Linoleic acid Content of Potatoes and Starches
(Initial C)
716 mg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
645 mg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
209 mg
(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
