The amount of Nuts and Seeds that contain 17000 mg of Linoleic acid (11 - 20)

• 

  2200 mg

  (per 25 g edible portion)

  Pistachio nut (roasted and salted)
  × 7.7
• 

  2550 mg

  (per 17 g edible portion)

  Peanut (peanut butter)
  × 6.7
• 

  1500 mg

  (per 10 g edible portion)

  Peanut (oil-roasted and salted)
  × 11.3
• 

  1800 mg

  (per 15 g edible portion)

  Peanut (roasted)
  × 9.4
• 

  3696 mg

  (per 33 g edible portion)

  Peanut (dried)
  × 4.6
• 

  1300 mg

  (per 10 g edible portion)

  Almond (oil-roasted and salted)
  × 13.1
• 

  1300 mg

  (per 10 g edible portion)

  Almond (dried)
  × 13.1
• 

  800 mg

  (per 10 g edible portion)

  Cashew nut (oil-roasted and salted)
  × 21.3
• 

  260 mg

  (per 5 g edible portion)

  Hazel nut (oil-roasted and salted)
  × 65.4
• 

  300 mg

  (per 20 g edible portion)

  Macadamia nut (roasted and salted)
  × 56.7