Linoleic acid Content of Mushrooms
(Initial S)
9 mg
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (boiled)
52 mg
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
17 mg
(per 15 g edible portion)
Shiitake, Nama-shiitake (boiled)
16 mg
(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
