Linoleic acid Content of Milks
(Initial W)
231 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
267 mg
(per 30 g edible portion)
Whipping cream (milk fat)
192 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
36 mg
(per 6 g edible portion)
Whole milk powder
