Linoleic acid Content of Milks
(Initial M)
56 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
8 mg
(per 150 g edible portion)
Milk beverage (fruit flavored)
149 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
36 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
376 mg
(per 8 g edible portion)
Modified milk powder
