Linoleic acid Content of Milks
(Initial C)
98 mg
(per 25 g edible portion)
Cheese spread
25 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
80 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
24 mg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
34 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
1335 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
1500 mg
(per 150 g edible portion)
Cream (milk fat)
1110 mg
(per 150 g edible portion)
Cream (vegetable fat)
