Linoleic acid Content of Milks
(21 - 30)
78 mg
(per 20 g edible portion)
Process cheese
210 mg
(per 60 g edible portion)
Ice cream (high fat)
581 mg
(per 176 g edible portion)
Natural cheese (edam)
34 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
240 mg
(per 150 g edible portion)
Raw milk (jersey)
180 mg
(per 120 g edible portion)
Ice cream (soft type)
46 mg
(per 42 g edible portion)
Ice milk
165 mg
(per 150 g edible portion)
Raw milk (holstein)
149 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
16 mg
(per 16 g edible portion)
Evaporated whole milk
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