Linoleic acid Content of Milks
(11 - 20)
36 mg
(per 6 g edible portion)
Whole milk powder
86 mg
(per 15 g edible portion)
Natural cheese (cream)
81 mg
(per 15 g edible portion)
Natural cheese (cheddar)
80 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
25 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
480 mg
(per 100 g edible portion)
Natural cheese (camambert)
968 mg
(per 206 g edible portion)
Natural cheese (emmental)
24 mg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
65 mg
(per 15 g edible portion)
Natural cheese (gouda)
98 mg
(per 25 g edible portion)
Cheese spread
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