Linoleic acid Content of Meats (41 - 50)
946 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
946 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
1595 mg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
