Linoleic acid Content of Meats
(1 - 10)
1428 mg
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
1350 mg
(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)
720 mg
(per 10 g edible portion)
Swine, Pork, large type breed (picnic shoulder, fat, raw)
1224 mg
(per 18 g edible portion)
Swine, Pork, medium type breed (boston butt, fat, raw)
1180 mg
(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
2520 mg
(per 70 g edible portion)
Swine, Sausage (dry)
1800 mg
(per 50 g edible portion)
Swine, Pork, large type breed (belly, lean and fat, raw)
384 mg
(per 12 g edible portion)
Swine, Sausage (vienna)
600 mg
(per 20 g edible portion)
Swine, Bacon
1300 mg
(per 50 g edible portion)
Swine, Sausage (frankfurter)
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