Linoleic acid Content of Fruits
(Initial K)
4 mg
(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
10 mg
(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
9 mg
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
8 mg
(per 90 g edible portion)
Kiwifruit (raw)
17 mg
(per 18 g edible portion)
Kumquat (whole, raw)
