Linoleic acid Content of Fruits
(Initial A)
6 mg
(per 150 g edible portion)
Apple (30% fruit juice beverage)
12 mg
(per 150 g edible portion)
Apple (50% fruit juice beverage)
21 mg
(per 110 g edible portion)
Apple (canned in heavy syrup)
4 mg
(per 21 g edible portion)
Apple (jam)
55 mg
(per 340 g edible portion)
Apple (raw)
59 mg
(per 150 g edible portion)
Apple (reconstituted fruit juice)
29 mg
(per 150 g edible portion)
Apple (straight fruit juice)
3276 mg
(per 234 g edible portion)
Avocado (raw)
