Linoleic acid Content of Fruits
(21 - 30)
12 mg
(per 150 g edible portion)
Apple (50% fruit juice beverage)
5 mg
(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
12 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
12 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
6 mg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
6 mg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
6 mg
(per 150 g edible portion)
Apple (30% fruit juice beverage)
6 mg
(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
6 mg
(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
9 mg
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
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